Salsa macha, much like chili crisp, is essential in my house. GOOD MIX makes an excellent topper for vanilla ice cream. There's nothing like this versatile tool. Everyone loves them, and no one replaces a well-used one. I also love the boxes they come in, which are tiny works of art. If I have people coming over unexpectedly, I'll combine them with soft butter and parsley to make a paste that I serve with crackers. If I feel like cooking something simple, I'll sauté them with oil, garlic, chile, and a squeeze of lemon for a protein version of aglio e olio pasta. When I'm ravenous and don't want to cook, they are my go-to meal, and I eat them right out of the can. Use promo code "KCRW" for free shipping within the continental US. All of the net proceeds go to Miry's List, an acclaimed non-profit that helps refugees who have recently arrived in the United States settle into their new homes. Created by the chefs at Bavel, Bestia, and Saffy, it combines green za'atar, aleppo peppers, and sumac into one versatile mix. This year they've added Saffy's Blend to the box. Refugee settlement organization Miry's List created a spice kit last year. Miry's List Spice Collab with Chef Ori Menashe Based on the lightly sweet and aromatic "fuzhi" soy sauce, it's brewed with brown sugar, mushrooms, garlic, and spices. Yes, you can make easy dumpling sauce with soy and vinegar, but this tangy sauce brings more complexity and tons of umami to the bowl. With a bit of skepticism, I opened it and was surprised to find perfectly cooked garlic enhanced with bay leaves and Aleppo pepper. Faced with making dinner with no garlic in the house, I remembered this jar in the back of the pantry.
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